Starved

I am starving. Seriously. But I'm almost done with work, and after work, it's the gym. THEN I'll go home and start making this for dinner.

 

 

It's called Chili Tortilla Bake and it's deeeliissh.

Here is the recipe:

1 pound ground beef
2 cans (8 ounces each) tomato sauce
1 can (14 1/2 ounces) black beans, drained and rinsed
1 can (8 3/4 ounces) whole kernel corn, undrained
1 can (4 1/2 ounces) chopped green chiles, undrained
2 tablespoons  Minced Onion
2 tablespoons Chili Powder
1 teaspoon Cumin, Ground
1 teaspoon Garlic Powder with Parsley
1/2 teaspoon Oregano Leaves
6 flour tortillas (8-inch)
2 cups shredded Cheddar cheese, divided 

DIRECTIONS

1. Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chilies and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.

2. Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.

3. Bake 30 minutes or until heated through.